| ภาคเรียนที่ 2/2558 |
| รหัส วิชา |
ชื่อวิชา |
หน่วยกิต |
มคอ. 3- 4 |
มคอ. 5- 6 |
| ชั้นปีที่ 1 |
|
|
|
|
| BI 102 |
Biology II |
3(3-0-6) |
T3_BI102_2_58
|
|
| CH 101 |
General chemistry II |
3(3-0-6) |
T3_CH101_2_58
|
|
| CH 191 |
General chemistry laboratory II |
1(0-2-0) |
T3_CH191_2_58
|
|
| MA 116 |
Calculus II |
3(3-0-6) |
T3_MA116_2_58 |
|
| SWU111 |
Thai for communication |
3(2-2-5) |
T3_SWU111_2_58
|
|
| SWU122 |
English for effective communication II |
3(2-2-5) |
T3_SWU122_2_58 |
|
| SWU145 |
Wellness and healthy lifestyle |
3(2-2-5) |
T3_SWU145_2_58 |
|
| ชั้นปีที่ 2 |
|
|
|
|
| BI 271 |
FUNDAMENTALS OF MICROBIOLOGY AND PARASITOLOGY |
4(3-3-6) |
T3_BI271_2_58
|
|
| BI 352 |
ANATOMY AND PHYSIOLOGY
|
4(3-3-6) |
T3_BI352_2_58 |
|
|
HS 201
|
INFORMATION AND COMMUNICATION FOR HOME ECONOMICS
|
2(1-2-3)
|
T4_HS201_2_58 |
1 |
|
HS 211
|
THE SCIENCE OF FOODS
|
3(2-2-5)
|
T3_HS211_2_58
|
2 |
|
HS 222
|
BASIC FOOD SCIENCE
|
3(3-0-6)
|
T3_HS222_2_58 |
3 |
|
HS 241
|
CLOTHING CONSTRUCTION TECHNIQUES I
|
2(1-2-3)
|
T3_HS241_2_58 |
4 |
|
HS 332
|
TEXTILE CHEMISTRY
|
3(2-2-5)
|
T3_HS332_2_58 |
5 |
|
HS 333
|
TEXTILE FIBER
|
2(2-0-4)
|
T3_HS333_2_58
|
6 |
| ST 243 |
STATISTICAL METHODS |
4(4-1-7) |
T3_ST_243_2_58 |
|
| SWU251 |
MAN AND SOCIETY |
3(2-2-5) |
T3_SWU251_2_58
|
|
ชั้นปีที่ 3
|
|
|
|
|
| HS 301 |
HOME ECONOMICS RESEARCH AND JOURNALISM |
3(3-0-6) |
T3_HS301_2_58
|
7 |
| HS 312 |
POOD SERVICE SYSTEM MANAGEMENT |
3(2-2-5) |
T3_HS312_2_58 |
8 |
| HS 314 |
FOOD SAFETY AND SANITATION |
3(3-0-6) |
T3_HS314_2_58 |
9 |
| HS 315 |
FOOD PRODUCT DEVELOPMENT |
2(1-2-3) |
T4_HS315_2_58 |
10 |
| HS 323 |
MEDICAL NUTRITION THERAPY |
4(3-2-7) |
T3_HS323_2_58 |
11 |
| HS 331 |
PHYSIOLOGY AND CLOTHING |
2(2-0-4) |
T3_HS331_2_58
|
12 |
HS 335
|
TEXTILE TESTING |
3(2-2-5) |
T3_HS335_2_58 |
13 |
HS 342
|
GATMENT INDUSTRY I |
3(2-2-5) |
T3_HS342_2_58 |
14 |
HS 361
|
BUSINESS MANAGEMENT FOR HOME ECONOMICS |
2(2-0-4) |
T3_HS361_2_58 |
15 |
HS 402
|
SEMINAR IN HOME ECONOMICS |
1(0-2-1) |
T3_HS402_2_58 |
16 |
HS 411
|
CULTURE ASPECTS OF THAI CUISINE AND INTERNATIONAL CUISI |
2(1-2-3) |
T3_HS411_2_58 |
17 |
HS 426
|
NUTRITION COUNSELING FOR BEHAVIOR MODIFICATION |
3(2-2-5) |
T3_HS426_2_58 |
18 |
SWU 371
|
CREATIVITY, INNOVATION AND TECHNOLOGY |
3(2-2-5) |
T3_SWU371_2_58
|
|
| ชั้นปีที่ 4 |
|
|
|
|
| HS 336 |
Textile Printing |
3(2-2-5)
|
T3_HS336_2_58 |
19 |
| HS 422 |
TRENDS IN FOOD AND NUTRITION |
2(1-2-3) |
T4_HS422_2_58 |
20 |
| HS 421 |
COMMUNITY NUTRITION |
3(2-2-5)
|
T3_HS421_2-58 |
21 |
| HS 433 |
Textile and Clothing Product Development |
3(3-0-6)
|
T3_HS433_2-58 |
22 |
| HS 445 |
Garment Quality Control |
3(3-0-6)
|
T3_HS445_2-58 |
23 |